We aim to bring you the highest quality, most delicious and tantalizing food around. Our menu items are made from the freshest ingredients available - and we prefer locally grown and organic whenever possible. The sample menu below will give you a taste of some of our favorite dishes...we have many more as well, and you can also create pretty much anything your gourmet heart desires - just let us know your desires.
Do you or anyone in your party have special dietary needs? We take pride in creating the tastiest and finest cuisine possible to meet their needs: Whether it's gluten-free, lactose free, nut free, vegan, vegetarian or paleo, it's our privilege to make everyone feel taken care of.
Please let us know how we can best serve you...
- Chef Timothy James
APPETIZERS
PORK LAU LAU
A True Hawaiian Favorite. Pork Meat with Island Spices Wrapped and Slow Cooked in Ti Plant Leaves.
HONEY-GARLIC GLAZED TIGER PRAWNS
Marinated Tiger Prawns Served with Pineapple-Mint Dipping Sauce.
PAN SEARED AHI
Fresh Locally Line-Caught Ahi Tuna, Served Lightly Seared with Wasabi and Soy Sauce. A True Favorite of the Hawaiian Islands.
FRIED CALAMARI
Breaded Calamari Delicately Fried. Served with Spicy Carribean Dipping Sauce (non-spicy options available also).
MANGO & CILANTRO GUACAMOLE
A Spicy/Tangy/Salty Tropical Fusion of Hawaii and South of the Border. Made with Locally Sourced Avocados. Served with Organic Yellow Corn Tortilla Chips.
PESTO STUFFED MUSHROOM CAPS
Mushroom Caps Sauteed in Butter, Filled with Pesto-Onion-Cream Cheese, Topped with Parmesan Cheese and Oven Baked. So Delicious...
ROYAL THAI CRAB CAKES
Crispy, Light, Fried Crab Cakes Mixed with a Variety of Thai Spices. Topped with Pineapple-Mango Salsa.
SOUPS & SALADS
TOM KA SOUP
Traditional Thai Coconut Milk Soup. Creamy, rich and exotic. Choice of Shrimp, Chicken or Tofu
ZESTY ZUCCHINI, SPINACH AND AVOCADO SOUP A lively combination of velvety smooth, pureed raw vegetables, fresh garden herbs, avocado and hints of citrus make this the perfect palate cleanser. Served cold.
COCONUT CURRY LILIKOI SQUASH SOUP
Combination of Lightly Sweet, Tangy & Spicy Flavors. This Magnificent Soup Dances Tastefully Over Every Inch of Your Tongue.
SPINACH AND MUNG BEAN SALAD
Light, Refreshing and Crisp. with Crumbled Goat Cheese, Roasted Pine Nuts and Chefs Raspberry Vinaigrette.
WARM, CRUSTED GOAT CHEESE SALAD
Served Over Locally Grown Crisp Garden Greens, Dried Cranberries, Roasted Pecans and Chef's own Pepper-Lilikoi Dressing.
CLASSIC CAPRESE SALAD
Locally Grown Sliced Tomatoes, Mozzarella, Basil, and Aged-Balsamic Glaze Make This a Light, Tasty and Refreshing Treat.
FARM FRESH LOCAL GREEN SALAD
A Variety of Locally Grown Crisp Garden Greens, Tomatoes and Avocado. Served With Our Own Green Goddess Dressing, Lilikoi Pepper Dressing or Oil and Vinegar.
DINNER ENTREE'S
SURF & TURF
Prime Rib-Eye Steak & Lobster Tail Grilled to Perfection. Served with Herbed Cream Cheese Mashed Potatoes and Locally Grown Vegetables Saute.
DAILY CATCH - MAHI MAHI, ONO OR OPAH
Blackened with Our Own Blend of Island Spices and Topped With Chefs own Lilikoi (passionfruit)/ Caper Sauce. Served with Cardomom Scented Jasmine Rice and Sauteed Furikake Vegetables.
FILET MIGNON
Cooked to Perfection. Served with Herbed Cream Cheese Mashed Potatoes and Local Vegetable Saute.
FILET AU POIVRE
Filet Mignon with a Creamy Cognac-Peppercorn Sauce. With Above Sides.
MACNUT PESTO FETTUCCINE
Our Own Masterful Blend of Basil, Garlic, Ginger Root, Sun Dried Tomatoes, Hawaiian Chile Pepper, Olive Oil, Lemon and Sea Salt Make This an Unbelievably Flavorful Pesto You Just Have to Taste. Can be served vegetarian or with herbed chicken breast.
PISTACHIO & WASABI PEA CRUSTED AHI
Seared to Perfection - Served Over Coconut Scented Black Forbidden Rice & Ume Plum Sauteed Spinach and Shiitake Mushrooms. Generously Drizzled with Sake Beurre Blanc Reduction.
POLYNESIAN SWEET & SOUR LILIKOI CHICKEN BREASTS
Red and Yellow Peppers, Maui Onions, Pineapple and Garlic served with Cardamom Scented Jasmine White Rice (This dish can also be served vegetarian/vegan substituting chicken with tofu)
DESSERTS
DECADENT CHOCOLATE CAKE
Dense Chocolate Cake with Rich Dark Chocolate Ganache Layers and European Style Chocolate Buttercream Frosting. Luxuriously Divine.
LILIKOI LAYERED - RICH VANILLA CAKE
With European Style Vanilla Buttercream Frosting and Coconut Sprinkles. Lilikoi is Hawaii's Prized Passionfruit.
MOLTEN CHOCOLATE LAVA CAKES
(aka: Chocolate Insanity) Individual Chocolate Cakes Baked Fresh and Warm - Oozing with Molten Dark Chocolate Centers. Drizzled with Dark Chocolate Sauce and Served with Locally Made Vanilla-Bean Ice Cream. Off-The-Charts Amazing.
BANANAS FOSTER
Hawaiian Apple-Bananas(Da Best!), Fried in a Buttery Brown Sugar Cinnamon Sauce and Flambe'd with Hawaiian Dark Rum. Served with Locally Crafted Hawaiian Vanilla Bean Ice Cream.
FRESH LOCAL FRUIT CUP
Delicious Mixed Fresh Local Fruit Pieces Served with Locally Made Vanilla Bean Ice Cream. Yummm!
LUNCH & BRUNCH
* Items from the Breakfast menu can also be included in the Brunch menu.
CRAB BENEDICT WITH LEMON-DILL HOLLANDAISE
Two Eggs Poached, Served Over Alaskan Crab Meat, Spinach and Toasted English Muffins.
EPIC AHI WASABI WRAPS
Pan Seared Ahi and Medley of Fresh Island Vegetables Sauteed with Fresh Onion, Garlic and Ginger. Served in an Organic Sprouted Whole Wheat Tortilla Wrap. Smothered with Top Secret Wasabi Mayonnaise Sauce.
BAGELS WITH SMOKED WILD SALMON
Toasted Bagels Served with Wild Smoked Salmon, Cream Cheese and Capers.
ARTISAN PERSONAL PIZZA
8 Inch Personal Pizza. Selection of Toppings Include: Fresh Tomatoes, Sun Dried Tomatoes, Spinach, Artichokes, Mushrooms, Green Onions, Olives, & Pineapple (or if you have a another favorite, let us know) Served Over Our Macadamia Nut Pesto and Spelt Flour Crust.
BREAKFAST
HAWAIIAN "APPLE BANANA" PANCAKES
Light, Fluffy Pancakes Filled with Local Apple Bananas and Pecans. Served with House Made Coconut-Lilikoi Syrup and Fresh Vanilla Scented Whipped Cream.
TIM'S TROPICAL OATMEAL BOWL
Organic Oatmeal, Lightly Salted with Fresh Diced Local Papaya, Apple Bananas and a Dollop of Virgin Coconut Oil. Served with Brown Sugar, Maple Syrup and Half and Half.
ITALIAN SCRAMBLE
Fresh Organic Eggs Scrambled with Sauteed Zucchini, Mushrooms, Bell Peppers, Onions, Garlic, Tomatoes, Cheese, Fresh Cream and Italian Herbs. Served with Toasted Multi-Grain Bread.